Epcot International Food and Wine Festival Guide

It is that time of year again. Time for the annual Epcot International Food and Wine Festival! There is so much fun to be had in 2023 and so much delicious food and drink to try. If you plan on attending this year and you are not sure how things work, check out our Epcot International Food and Wine Festival Guide below.

***This post includes affiliate links. Please see my disclosure policy for more information.***

Epcot International Food and Wine Festival Guide

This festival is amazing, but it can be overwhelming even for veterans. To help you out, I have answered some of the most common questions and provided you with some information about this year’s festival…complete with menus!

What is the Epcot International Food & Wine Festival?

This amazing festival began in 1995 and is now in it’s 29th year. The festival features food and drink items from countries all over the world. Guests visit food booths, known as Global Marketplaces, that are set up throughout World Showcase and even Future World. The portions are reasonably small, so you can try lots of different options!

When Is the Epcot International Food & Wine Festival?

The 2023 Epcot International Food & Wine Festival runs from July 27 to November 18, 2022. That is 115 days of yummy goodness!

Where Are the Global Marketplaces?

The Global Marketplaces can be found all throughout Epcot. Most of them are in World Showcase, with a few in Future World. Almost all of the Global Marketplaces are outside.

If a marketplace is for a country that is part of World Showcase, it will be located near that country. You can find the location of all of the others listed with the menus.

Be sure to pick up a Festival Passport to help you find your way!

Do I Need to Bring Anything with Me?

The only thing you really need to bring is your appetite and some form of payment. If you are feeling particularly environmentally conscious, you could bring a set of travel utensils and/or straws.

Epcot International Food & Wine Festival Menus – Opening July 27th

The Alps

Food:

• Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons, and Baguette (Emile’s Fromage Montage)
• Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette (Emile’s Fromage Montage)
• Dark Chocolate Fondue with Berries, Pound Cake and Meringues (NEW) (Plant-Based)

Beverages:

• Stiegl Brewery Key Lime Radler, Salzburg, Austria
• Huber Vision Grüner Veltliner, Austria
• Frozen Rosé

Australia

Food:

• Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas
• Roasted Lamb Chop with Mint Pesto and Potato Crunchies
• Lamington: Yellow Cake with Raspberry Filling Dipped in Chocolate and Coconut 

Beverages:

• Yalumba ‘The Y Series’ Viognier, South Australia
• Château Tanunda Grand Barossa Shiraz, Barossa Valley, Australia

Belgium

Food:

• Beer-braised Beef served with Smoked Gouda Mashed Potatoes
• Belgian Waffle with Warm Chocolate Ganache
• Belgian Waffle with Berry Compote and Whipped Cream

Beverages:

• Brasserie D’Achouffe Houblon Chouffe IPA, Achouffe, Belgium (NEW)
• Chimay Grande Réserve, Chimay, Belgium (NEW)
• Chilled Mocha Coffee (Non-Alcoholic)
• Delirium Red Fruit Belgian Ale, Melle, Belgium
• Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur
• Beer Flight

Brazil

Food:

• Feijoada: Black Beans with Crispy Pork Belly, Brazil Nut Pesto, and Ben’s Original Long Grain White Rice 
• Pão de Queijo: Brazilian Cheese Bread (Emile’s Fromage Montage)

Beverages:

• Xingu Brazilian Black Lager          
• Frozen Caipirinha with Cachaça

Brew-Wing at the Odyssey

Food:

• Orange-Cardamom Wings (NEW)
• Traditional Buffalo Wings with Celery and Ranch
• Impossible™ Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch and Celery (NEW) (Plant-Based)
• Scorching Hot Scotch Bonnet Pepper-Curry Wings with Creamy Cucumber Raita (NEW)
• Peanut Butter and Jelly Sticky Wings
• Garlic-Parmesan Wings
• Crispy Brussels Sprouts with Buffalo Sauce, Plant-Based Blue Cheese and Plant-based Ranch (Plant-Based)

Beverages:

• Sun King Brewing Caipirinha Lager, Sarasota, FL (NEW)
• Brew Hub French Connection IPA, Lakeland, FL (NEW)
• 3 Daughters Brewing Old Fashion Porter, St. Petersburg, FL (NEW)
• Blake’s Hard Cider Co. Tropicolada Hard Cider, Armada, MI (NEW)
• Bold Rock Peach Berry Hard Cider, Nellysford, VA (NEW)
• 3 Daughters Brewing Raspberry Lemonade Hard Cider, St. Petersburg, FL (NEW)
• Frozen Pomegranate Tea (Non-Alcoholic)
• Pickle Milkshake (Non-Alcoholic)
• Beer Flight
• Cider Flight

Canada

Food:

• Canadian Cheddar and Bacon Soup served with a Pretzel Roll (Emile’s Fromage Montage)
• Canadian Filet Mignon with Truffle Boursin Mashed Potatoes, Mushrooms and Boursin Truffle Butter

Beverages:

• Collective Arts Audio/Visual Lager, Hamilton, Ontario
• Château des Charmes Cabernet Sauvignon, Ontario

China

Food:

• Crispy Duck Bao Bun with Hoisin Sauce (NEW)
• Pan-Fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce
• Dandan Noodles: Spicy Pork with Sichuan Sauce, Peanut Butter and Sesame

Beverages:

• Passion Fruit Bubble Tea (Non-Alcoholic) 
• Fiery Dream: Citrus Vodka, Triple Sec, Guava Nectar and Spicy Hot Honey Syrup
• ByeJoe Punch: Chinese BaiJiu Spirit, Piña Colada Mix, Lychee Syrup and Sparkling Water
• Fireworks: Jose Cuervo Gold Tequila, Citrus Vodka, Orange Juice and Mango Syrup
• Brew Hub Lychee Foo Draft Beer, Lakeland, FL

Coastal Eats

Food: 

• Lump Crab Cake with Aïoli and Vinegar Slaw
• Oysters Rockefeller

Beverages: 

• Wildly Brut Cuvée, South Australia (NEW)
• Cape Codder: Boyd & Blair Vodka with Cranberry, Pomegranate and Lime
• CORKCICLE Stemless Flute

Connections Café & Connections Eatery

Food: 

• Remy Liege Waffle: Cream Cheese Liege Waffle with Cream Cheese Icing, Graham Cracker Crumbs and a Remy Chocolate Garnish

Beverages (Available at Connections Eatery Only): 

• Yucatan Sunset Margarita: Teremana Blanco Tequila, Passion Fruit Syrup, Bol’s Triple Sec 30 proof Liqueur, with Lime and Orange Juices

Flavors from Fire

Food:

• Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco and Cilantro-Lime Cream (NEW)
• Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel and Smoked Sea Salt (NEW)
• The Impossible™ Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (Plant-Based)
• Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue (Emile’s Fromage Montage)

Beverages:

• Saugatuck Brewing Company Bonfire Beer, Douglas, MI
• Four Virtues Bourbon Barrel Zinfandel, California
• Swine Brine featuring Jim Beam Bourbon

Flavors of America

Food:

• Italian Hot Beef Sandwich with Shaved Beef, Spicy Giardiniera and Au Jus on a French Roll (NEW)
• Cioppino: Seafood Stew with Saffron-infused Tomato-Fennel Broth and Sourdough Crostini (NEW)
• Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema and a Soft-Poached Egg (NEW)
• Freshly Baked Carrot Cake with Cream Cheese Icing

Beverages:

• Rogue Dreamland American Lager, Ashland, OR
• Goose Island Beer Co. Neon Beer Hug, Chicago, IL
• Left Hand Brewing Sawtooth Amber Ale, Longmont, CO

France

Food:

• Beignet aux Trois Fromages: Warm Beignet Filled with Three Cheeses
• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
• Boeuf Bourguignon, Pomme Dauphine: Braised Short Ribs in Cabernet with Puffed Potatoes
• Crème Brûlée Vanille à la Confiture de Fraises: Vanilla Crème Brûlée with House-Made Strawberry Jam

Beverages:

• Merlot-Cabernet Sauvignon Blend, Bordeaux, Château de Le Clos de Confreries (NEW)
• Chardonnay, Maison Nicolas (NEW)
• Parisian Cosmo Slush: Vodka, Grey Goose Le Ctiron Vodka, Grand Marnier and Cranberry Juice (NEW)
• Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose
• Evian Water

The Fry Basket

Food:

• Pickle Fries with Dill Ranch (NEW)
• Adobo Yuca Fries with Garlic-Cilantro Aïoli (Plant-Based)
• Fry Flight
• Sea Salt and Malt Vinegar Fries (Plant-Based)
• Barbecued Bacon Fries with Smoked Aïoli
• Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Caramel Whisky

Beverages: 

• Stone Brewing Buenaveza Salt & Lime Lager, San Diego, CA (NEW)
• Salty Dog Cocktail: Boyd & Blair Potato Vodka with Grapefruit Juice, Ginger, Simple Syrup and Lime with a Salted Rim

Funnel Cake Stand

Food:

• Candied Bacon Funnel Cake: Funnel Cake topped with Vanilla Ice Cream, Candied Bacon and Maple Syrup Drizzle (NEW)

Germany

Food:

• Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese (Emile’s Fromage Montage)        
• Bratwurst on a Pretzel Roll with Mustard
• Apple Strudel with Vanilla Sauce

Beverages:

• Dr. Lo Alcohol-Removed Riesling, Mosel (NEW)
• Gaffel Kölsch, Cologne
• Weihenstephaner Festbier, Freising
• Schöfferhofer Prickly Pear Hefeweizen, Mainz
• Selbach-Oster Riesling, Mosel
• Beer Flight

Greece

Food:

• Plant-Based Impossible™ Moussaka (NEW) (Plant-Based)
• Spanakopita
• Griddled Cheese with Pistachios and Honey (Emile’s Fromage Montage)
• Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion and Tzatziki on Warm Flatbread

Beverages:

• Mylonas Winery Assyrtiko White Wine
• Skouras ‘Zoe’ Rosé
• Kir-Yianni Naoussa Xinomavro Dry Red
• Wine Flight

India

Food:

• Curry-Spiced Crispy Cheese with Mango-Curry Ketchup (Emile’s Fromage Montage)
• Potato and Pea Samosa with Coriander-Lime Cream (Plant-Based)
• Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread

Beverages:

• Mango Lassi (Non-Alcoholic)
• Taj Mahal Premium Lager, India
• SULA Brut Tropicale Sparkling Wine, Nashik
• SULA Chenin Blanc, Nashik
• Mango Lassi with Sōmrus Chai Cream Liqueur
• CORKCICLE Stemless Flute

Ireland

Food:

• Fisherman’s Seafood Pie
• Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard
• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy

Beverages:

• Kilkenny Irish Cream Ale
• Guinness Baileys Coffee Shake
• Bunratty Mead Honey Wine

Italy

Food:

• Focaccia Ripiena: Freshly Baked Focaccia, Beef Meatballs, Tomato Sauce and Burrata Cheese (NEW)
• Cavatelli with Sweet Sausage Ragout and Crispy Applewood-Smoked Bacon (NEW)
• Lemon Ricotta Cheesecake with Vanilla Cream and Strawberry Compote (NEW)

Beverages:

• Prosecco
• Moscato
• Chianti
• Italian Sangria Red or White
• Italian Margarita with Tequila and Limoncello
• Peroni Pilsner

Japan

Food:

• Fire Taiko Roll: Sushi Roll with Spicy Tuna, Cucumber and Pickled Daikon Radish served with Spicy Sauce (NEW)
• Beef Wa-Gyu Don: Traditional Japanese Rice Bowl with American Wagyu Beef over Steamed White Rice (NEW)
• Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables, and Teriyaki Sauce

Beverages:

• Sake Passion Cocktail (NEW)
• Moon on the Water Sake (NEW)
• Brew Hub Momo Amber Ale, Lakeland, FL (NEW)

Joffrey’s Coffee & Tea Locations

Beverages:

• The American Adventure – Nutty Caramel Mocha Cold Brew: A Sweet Blend of Caramel Mudslide Cold Brew, Caramel Syrup, Peanut Butter Syrup and Chocolate Syrup topped with Whipped Cream and Caramel Sauce (Spirited version available with Carolans Peanut Butter Irish Cream Liqueur) (NEW)
• World Showcase (Near Disney Traders) – Java Horchata: A Sweet Blend of Espresso and Horchata topped with Whipped Cream and Cinnamon (Spirited version available with Grey Goose Vodka and Kahlúa Liqueur) (NEW)
• Near Canada – Frozen Roseberry: A Refreshing Blend of Frozen Lemon and Strawberry-Rose Syrup (Spirited version available with Grey Goose Vodka) (NEW)
• World Discovery (Near Mission: SPACE) – Amaretto Iced Tea: A Sweet and Nutty Blend of Black Iced Tea and Amaretto Syrup (Spirited version available with Citrónge Orange Liqueur) (NEW)

Kenya

Food:

• Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato & Corn Mealie Pap and Kachumbari Slaw
• Piri Piri Skewered Shrimp with Citrus-Scented Couscous

Beverages:

• 81Bay Brewing Co. Congo Pilsner, Tampa, FL

Mexico

Food:

• Tostada de Carnitas: Braised Pork on a Fried Corn Tortilla with Black Beans, Avocado Mousse, Queso Fresco and Chives (NEW)
• Taco de Costilla: Slow-braised Beef Short Rib on a Corn Tortilla with Salsa de Chile Morita, Avocado Mousse and Spring Onions (NEW)
• Pastel Impossible: Layers of Traditional Mexican Flan and Tres Leches with Guava and Cajeta (NEW)

Beverages:

• Trouble in Paradise Margarita: Ilegal Mezcal, Watermelon Liqueur, Rosé Wine, Lime Juice and Agave with a Chili-Lime Powder Rim (NEW)
• Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur and Tequila with a Sweet Dried Chili Salt Rim (NEW)
• Mexican Craft Beer

Refreshment Outpost

Food:

• Spicy Githeri with White Beans, Pigeon Peas, Curried BEN’S ORIGINAL™ Long Grain & Wild Rice and Kachumbari Slaw (Plant-Based)

Beverages:

• Gulf Stream Brewing Co. Cloud Watermelon Hibiscus Lager, Ft. Lauderdale, FL (Seasonal Beer) (NEW)
• North Coast Brewing Co. PranQster Golden Ale, Fort Bragg, CA (Seasonal Beer) (NEW)

Refreshment Port

Food:             

• Cinnamon-Sugar Beaver Tail (NEW)
• Braised Beef Poutine: French Fries with Braised Beef, Boursin Garlic & Fine Herbs Cheese Sauce, Boursin Garlic & Fine Herbs Crumbles and Gherkin Relish

Beverages:

• Florida Orange Groves Winery Sparkling Peach, St. Petersburg, FL
• CORKCICLE Stemless Flute

Shimmering Sips hosted by CORKCICLE

Food:

• Guava Cake with Whipped Cream and Coconut (Plant-Based)
• Prize: Strawberry Cheesecake Soft Serve topped with a Mini Cheesecake and Graham Cracker Crumbs in a Specialty Vessel

Beverages:

• Berry Mimosa with Berry Fizz Sparkling Wine and White Cranberry Juice (NEW)
• Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices
• Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
• Beer Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and Sparkling Wine
• Mimosa Flight
• CORKCICLE Stemless Flute

Spain

Food:

• Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Serrano Vinaigrette (Emile’s Fromage Montage)
• Paella with Saffron Rice, Chorizo and Shrimp
• Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika

Beverages:

• Viña Borgia Macabeo White Sangria (NEW)
• Viña Borgia Rosé Sangria (NEW)
• Viña Borgia Garnacha Red Sangria (NEW)
• Sangria Flight (NEW)

Tangierine Café: Flavors of the Medina

Food:

• Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli with Chermoula Chicken or Moroccan-spiced Lamb
• Fried Falafel Pita with Tahini Sauce (Plant-Based)
• Stone-baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips (Plant-Based)
• Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts

Beverages:

• 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL
• Keel Farms Raspberry Citrus Hard Cider, Plant City, FL (NEW)
• Blake’s Hard Cider Co. Peach Party Peach & Blackberry Hard Cider, Armada, MI (NEW)
• Fig Cocktail with Fig Vodka, Sparkling Wine and Cranberry Juice
• Hard Cider Flight
• CORKCICLE Stemless Flute

Epcot International Food and Wine Festival Menus – Opening August 15

Hawaii – Opening August 15

Food:

• Kālua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and Spicy Mayonnaise
• SPAM® Sushi with Sushi Rice, Teriyaki-Glazed SPAM, Spicy Mayonnaise, Eel Sauce and Nori
• Passion Fruit Cheesecake with Toasted Macadamia Nuts (Emile’s Fromage Montage)

Beverages:

• Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
• AULANI Sunrise: Vodka, DOLE Pineapple Juice, and Grenadine

The Noodle Exchange – Opening August 15

Food:

• Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Dakion Radish, Shaved Peppers and a Soy Egg in Citrus-Sesame Broth
• Impossible Pork Udon with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy and a Soy Egg in Savory Chicken Broth
• Thai Shrimp with Rice Noodles, Shiitake Mushrooms and Basil in Coconut-Curry Broth
• Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers and Baby Bok Choy in Citrus-Sesame Broth (Plant-Based)

Beverages:

• Parish Brewing Strawberry Mochi Berliner Weisse, Broussard, LA (NEW)
• Pacific Rim Old Vines Riesling, Washington

Epcot International Food and Wine Festival Menus – September 22

Char & Chop – Opening September 22

Food:

• Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad (New)
• Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce, and ricotta (New)
• Meat Assorti: Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta (New)

Beverages:

• Krombacher Pilsner (New)
• North Coast Laguna Baja Vienna Lager (New)
• Motorworks Brewing Midnight Espresso Coffee Porter (New)
• GoGi ‘Birdie’ Pinot Noir
• Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey 
• Beer Flight 

Wine & Wedge – Opening September 22

Food:

• Assorted Artisanal Cheeses and Accompaniments (New) (Emile’s Fromage Montage)
• Boursin Fig & Balsamic Soufflé with fig tapenade (New) (Emile’s Fromage Montage)
• Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread (New) (Emile’s Fromage Montage)
• Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses and Accoutrements paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port (New) 

Beverages:

• Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese (New) 
• Hartley Apple Brandy (New)
• Florida Orange Groves Winery Black and Blue Port (New)
• Flight 

Bubbles & Brine – Opening September 22

Food:

• Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon (New) 
• Jonah Crab Claw Cocktail with stone-ground mustard sauce (New)
• Caviar with traditional accompaniments, champagne cream, and blini (New)

Beverages:

• Moët & Chandon Impérial
• Veuve Clicquot Rosé
• Dom Pérignon

Swirled Showcase – Opening September 22

Food:

• Mickey-shaped Liquid Nitro Cake 
• Soft-serve in a Waffle Cone
  • Vanilla
  • Apple-Cinnamon
  • Salted Caramel
• Cream Soda Float with vanilla soft-serve 
• Fanta Grape Float with vanilla soft-serve 

Beverages:

• Frozen Apple Pie (Non-Alcoholic)
• Cinnamon Apple Cider (Non-Alcoholic)
• 3 Daughters Toasted Coconut Porter
• 3 Daughters Toasted Coconut Porter Float with vanilla soft-serve
• Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve

Special Festival Activities

While the 2023 festival doesn’t include the special cooking demonstrations and other events as in years past, there is still fun to be had by the whole family.

Remy’s Ratatouille Hide & Squeak Scavenger Hunt

Kids young and old can go on a scavenger hunt to find Remy throughout the Epcot International Food and Wine Festival. Statuettes of Remy are hidden in various locations throughout the Global Marketplaces as well as World Showcase.

You can purchase the map and stickers at several locations, such as:

• Disney Traders
• Creations Shop
• Port of Entry
• World Traveler at International Gateway
• Festival Merchandise Kiosks

Once you’ve found them all and matched the ingredient stickers to your map, bring your completed map to Disney Traders, World Traveler or Creations Shop and choose a surprise, compliments of Chef Remy!

Remy’s Ratatouille Hide & Squeak is subject to cancellation or change without notice including—without limitation—dates, surprises and prices. The maps will be available while supplies last!

Emile’s Fromage Montage

Does your family enjoy cheese? Then this activity is for you!

Purchase any 5 cheese items from select Global Marketplaces listed in the Festival Passport and be sure to collect a stamp for each purchased dish. Which items you need to purchase to participate will be marked in your passport.

Once you’ve collected all 5 stamps, bring the stamped Festival Passport to Shimmering Sips for a specialty prize unique to the Epcot International Food and Wine Festival.

This activity has no additional charge other than the 5 food items you need to purchase.

Eat to the Beat Concert Series

The 2023 Epcot International Food & Wine Festival sees the return of the Eat to the Beat Concert Series, presented by Florida Blue Medicare. This year’s concerts will feature internationally recognized artists as well as local bands bringing their sizzling sounds to the America Gardens Theatre stage.

Dates: Nightly during EPCOT International Food & Wine Festival—July 27 to November 13, 2022

Times: Starting at 5:30 PM, 6:45 PM and 8:00 PM

Location: America Gardens Theatre at EPCOT

• July 27 – Funkafied
• July 28-29 – Orianthi
• July 30-31 – For King + Country
• Aug. 1-3 – Funkafied
• Aug. 4-5 – Southern Avenue
• Aug. 6-7 – Tiffani
• Aug. 8-10 – Champagne
• Aug. 11-12 – Ruben Studdard with Haley Reinhart
• Aug. 13-14 – The Bacon Brothers
• Aug. 15-17 – M-80’s
• Aug. 18-21 – Joey Fatone and Friends
• Aug. 22-24 – The Female Collective
• Aug. 25-26 – Ayron Jones
• Aug. 27-28 – Phillip Phillips
• Aug. 29-31 – Element
• Sept. 1-2 – Baha Men
• Sept. 3-4 – MercyMe
• Sept. 5-7 – Foreigners Journey
• Sept. 8-9 – Ray Parker, Jr.
• Sept. 10-11 – TobyMac
• Sept. 12-14 – Hooligans
• Sept. 15 – Monsier Periné
• Sept. 16-17 –Raul Acosta and Oro Solido
• Sept. 18 – Latin Celebrity Talent (TBA)
• Sept. 19-21 – Audio Exchange
• Sept. 22-24 – Los Amigos Invisibles
• Sept. 25-26 – 98°
• Sept. 27-28 – Latin Ambition
• Sept. 29-Oct. 2 – Boys II Men
• Oct. 3-5 – Wish Radio
• Oct. 6-7 – Mark Wills
• Oct. 8-9 – Sugar Ray
• Oct. 10-12 – Icon Party Band
• Oct. 13-14 – Hoobastank
• Oct. 15-16 – Air Supply
• Oct. 17-19 – Evolution Motown
• Oct. 20-21 – Taylor Dane
• Oct. 22-23 – Billy Ocean
• Oct. 24-26 – Sound Up
• Oct. 27-30 – Hanson
• Oct. 31-Nov. 2 – Rexine
• Nov. 3-4 – We the Kings
• Nov. 5-6 – Sheila E.
• Nov. 7-9 – Epic Live
• Nov. 10-11 – Big Bad Voodoo Daddy
• Nov. 12-13 – 38 Special

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Epcot International Food & Wine Festival Questions FAQ

Do I need to buy an additional ticket for the festival?

No, the festival is included with your Epcot admission.

How do I pay at the Global Marketplaces?

The Global Marketplaces accept the same forms of payment as other dining locations throughout Walt Disney World. You can pay with cash, major credit cards, Disney gift cards, and a Disney Rewards Redemption Card.

Is the festival open all day?

The Global Marketplace booths typically open around 11:00am, which is the current park opening time, and close just before park closing, . Occasionally, some booths may open a little later and some may even close a little early.

I am a really picky eater. Do I have to order everything as is?

The answer all depends on how the item is prepared. If it has a sauce, garnish, side, etc. that is added just before they hand it to you, you can ask them to leave it off. I recommend watching how things are prepared before you order something you may not like.

Below is a photo of the filet mignon from Canada without the mushrooms.

Are there places to sit and eat?

Not many. You may get lucky and find a bench, but most people stand and eat. There are tables spread throughout the Global Marketplace areas where you can stand. Many guests have been known to use the trashcans as tables.

I don’t drink alcohol. Will there be anything for me to drink?

Yes! Many of the Global Marketplaces offer non-alcoholic specialty drinks and all of them sell bottled water.