Epcot International Food and Wine Festival Guide

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It is that time of year again. Time for the annual Epcot International Food and Wine Festival! There is so much fun to be had in 2022 and so much delicious food and drink to try. If you plan on attending this year and you are not sure how things work, check out our Epcot International Food and Wine Festival Guide below.

Epcot International Food and Wine Festival display.

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Epcot International Food and Wine Festival Guide

This festival is amazing, but it can be overwhelming even for veterans. To help you out, I have answered some of the most common questions and provided you with some information about this year’s festival…complete with menus!

What is the Epcot International Food & Wine Festival?

This amazing festival began in 1995 and is now in it’s 28th year. The festival features food and drink items from countries all over the world. Guests visit food booths, known as Global Marketplaces, that are set up throughout World Showcase and even Future World. The portions are reasonably small, so you can try lots of different options!

When Is the Epcot International Food & Wine Festival?

The 2022 Epcot International Food & Wine Festival runs from July 14 to November 19, 2022. That is 129 days of yummy goodness!

Where Are the Global Marketplaces?

The Global Marketplaces can be found all throughout Epcot. Most of them are in World Showcase, with a few in Future World. Almost all of the Global Marketplaces are outside.

If a marketplace is for a country that is part of World Showcase, it will be located near that country. You can find the location of all of the others listed with the menus.

Be sure to pick up a Festival Passport to help you find your way!

Do I Need to Bring Anything with Me?

The only thing you really need to bring is your appetite and some form of payment. If you are feeling particularly environmentally conscious, you could bring a set of travel utensils and/or straws.


Epcot International Food & Wine Festival Menus – Opening July 14th

The Alps (Near Germany)

Food:

  • Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons, and Baguette (Emile’s Fromage Montage)
  • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons, and Baguette (Emile’s Fromage Montage)
  • Warm Raclette Swiss Cheese with Riesling-Poached Pears, Red Wine-Braised Figs, Candied Pecans, Honey, and Cranberry toast (New) (Emile’s Fromage Montage)

Beverages:

  • Wicked Weed Brewing Uncle Rick’s Pilsner (New)
  • Huber Vision Grüner Veltliner
  • Cave De La Côte Rosé Gamay
  • René Favre Dôle
  • Frozen Rosé
  • Wine Flight

Appleseed Orchard (Canada Theatre)

Food:

  • Apple Crumble Tart

Beverages:

  • Frozen Apple Pie (Non-Alcoholic)
  • Cinnamon Apple Cider (Non-Alcoholic)
  • Bold Rock Imperial Apple Hard Cider (New)
  • Original Sin Hard Cider
  • Blake’s Hard Cider Co. Saint Chéri Bourbon Barrel Aged Cherry
  • Big Storm Brewing Co. Apple Blonde Ale
  • Playalinda Brewing Caramel Apple Pie Ale (New)
  • 3 Daughters Brewing Apple Pecan Brown Ale
  • Apple Blossom Sky: Fanta Apple, Ginger Beer, Floodwall Apple Brandy, Maple Syrup, and Mini Marshmallows
  • Beer Flight
  • Cider Flight
  • CORKCICLE Classic Tumbler

Australia (Near Port of Entry)

Food:

  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (Gluten/Wheat Friendly)
  • Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad, and Pistachio-Pomegranate Gremolata (Gluten/Wheat Friendly)
  • Lamington: Yellow Cake with Raspberry Filling Dipped in Chocolate and Coconut (New)

Beverages:

  • Coopers Brewery Pacific Pale Ale (New)                 
  • Yalumba ‘Y’ Viognier (New)
  • Robert Oatley Chardonnay
  • Château Tanunda Grand Barossa Cabernet Sauvignon
  • Jansz Premium Rosé (New)
  • Wine Flight

Belgium (Between France and Morocco)

Food:

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache
  • Belgian Waffle with Berry Compote and Whipped Cream

Beverages:

  • St. Bernardus Witbier
  • Delirium Red Fruit Beer
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer Flight
  • Belgian Abbey Ale
Example of food from the Belgium Global Marketplace and the Epcot Food and Wine Festival.
Belgian Waffle with Berry Compote and Whipped Cream

Brazil (Between France and Morocco)

Food:

  • Feijoada: Black Beans with Crispy Pork Belly, Brazil Nut Pesto, and Ben’s Original Long Grain White Rice (New)
  • Pão de Queijo: Brazilian Cheese Bread (Gluten/Wheat Friendly)

Beverages:

  • Xingu Brazilian Black Lager          
  • Frozen Caipirinha featuring LeBlon Cachaça

Canada

Food:

  • Canadian Cheddar and Bacon Soup served with a Pretzel Roll (Emile’s Fromage Montage)
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (Gluten/Wheat Friendly)  

Beverages:

  • Collective Arts Audio/Visual Lager
  • Château des Charmes Cabernet-Merlot Estate

China

Food:

  • Pan-fried Chicken Dumplings with House-made Sweet and Spicy Sauce
  • Mongolian Beef Bao Bun with Onion (New)
  • Dandan Noodles: Spicy Pork with Sichuan Sauce, Peanut Butter, Sesame, and Green Onion (New)

Beverages:

  • Passion Fruit Bubble Tea (non-alcoholic) (New)
  • Good Fortune Citrus: Triple Sec, Grapefruit, and White Boba
  • ByeJoe Punch: Chinese BaiJiu Spirit, Lychee Syrup, Soda Water, and Piña Colada Mix
  • Fireworks: Jose Cuervo Gold Tequila, Smirnoff Vodka, Orange, and Mango
  • Jasmine Draft Beer

Earth Eats hosted by IMPOSSIBLE™ (Near Port of Entry)

Food:

  • The IMPOSSIBLE Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based)
  • IMPOSSIBLE Meatball with Herbed Polenta, Rustic Puttanesca Sauce, and Basil Pesto (New) (Plant-based)

Beverages:

  • Strawberry Freeze featuring Twinings Lemon & Ginger Herbal Tea (non-alcoholic) (New)
  • Stephen Vincent Pinot Noir
  • Strawberry Freeze featuring Twinings Lemon & Ginger Herbal Tea with Ketel One Botanical Cucumber & Mint Vodka (New)

Flavors from Fire (Near Test Track Presented by Chevrolet)

Food:

  • Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions, and Beer-Cheese Fondue (Emile’s Fromage Montage)
  • Banh Mi Bao with Char-Grilled Asian Skirt Steak, Chicken Liver Aïoli, Pickled Vegetables, and Cilantro (New)
  • Rocky Road Chocolate Cake with Marshmallows, Spiced Almonds, and Chocolate Ganache (New)

Beverages:

  • Saugatuck Brewing Company Bonfire Beer
  • Four Virtues Bourbon Barrel Zinfandel
  • Swine Brine featuring Jim Beam Bourbon
  • CORKCICLE Classic Tumbler

France

Food:

  • Beignet aux Trois Fromages: Warm Beignet Filled with Three Cheeses
  • Brioche aux Escargots, Sauce Crème à l’ail et Persil: Escargot Brioche with Creamy Garlic and Parsley Sauce (New)
  • Parmentier de Boeuf Braisé au Cabernet: Braised Short Ribs in Cabernet with Mashed Potatoes
  • Crème Brûlée Vanille à la Confiture de Framboises: Vanilla Crème Brûlée with House-Made Raspberry Jam (New) (Gluten/ Wheat-Friendly)

Beverages:

  • Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice, and Monin Strawberry Rose
  • Merlot and Cabernet Sauvignon Blend, Bordeaux, Château de Riffaud (New)
  • Chardonnay, Louis de Camponac
  • La Passion Martini Slushy: Vodka, Grey Goose Le Citron Vodka, Cranberry, and Passion Fruit Juice

The Fry Basket (Near Test Track Presented by Chevrolet)

Food:

  • Adobo Yuca Fries with Garlic-Cilantro Aïoli (New) (Gluten/ Wheat Friendly) (Plant-Based)
  • Fry Flight (New)
    • Sea Salt and Malt Vinegar Fries (Plant-based)
    • Barbecued Bacon Fries with Smoked Aïoli
    • Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream, and Caramel Whisky

Beverages: 

  • Salty Dog Cocktail: Boyd & Blair Vodka with Grapefruit Juice, Ginger, Simple Syrup, and Lime with a Salted Rim (New)
  • 81Bay Brewing Co. Key Lime Lager (New)

Funnel Cake Stand (Near the American Adventure)

Food:

  • Mini Piña Colada Funnel Cake with Piña Colada Ice Cream, Whipped Cream, Toasted Coconut, and Maraschino Cherry Drizzled with Coconut-Rum Sauce (New)

Germany

Food:

  • Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese (Emile’s Fromage Montage)        
  • Roasted Bratwurst in a Pretzel Roll
  • Apple Strudel with Vanilla Sauce

Beverages:

  • Gaffel Kölsch, Cologne
  • Weihenstephaner Lager
  • Schöfferhofer Pineapple Hefeweizen (New)
  • Selbach-Oster Riesling
  • Beer Flight

Greece (Near Morocco)

Food:

  • Spanakopita
  • Griddled Cheese with Pistachios and Honey (Gluten/Wheat Friendly)
  • Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion, and Tzatziki on Warm Flatbread (New)

Beverages:

  • Mylonas Assyrtiko White Wine
  • Zoe Rosé
  • Kir-Yianni Naoussa Xinomavro Dry Red
  • Wine Flight

Hops & Barley (American Adventure)

Food:

  • Chesapeake Crab Slider with Tangy Coleslaw and Cajun Remoulade (New)
  • Hot Beef Sandwich with Horseradish Cream and Pickled Vegetables
  • Freshly Baked Carrot Cake with Cream Cheese Icing

Beverages:

  • 81Bay Brewing Co. Strawberry and Lime Wheat Ale
  • Lexington Brewing & Distilling Co. Kentucky Pumpkin Barrel Ale (New)
  • Lord Hobo Brewing Boom Sauce DIPA
  • Bold Rock Roast Coffee Hard Cider
  • Longevity Chardonnay
  • Tribute Cabernet Sauvignon
  • Beer Flight

India (Near China)

Food:

  • Crispy Paneer with Mango-Curry Ketchup (New) (Emile’s Fromage Montage)
  • Potato and Pea Samosa with Coriander-Lime Cream (New) (Plant-based)
  • Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread (New)

Beverages:

  • Mango Lassi (Non-Alcoholic)
  • Taj Mahal Premium Lager
  • Sula Brut Tropicale Sparkling Wine
  • Sula Chenin Blanc
  • Mango Lassi with Sōmrus Chai Cream Liqueur

Ireland (Near United Kingdom)

Food:

  • Fisherman’s Seafood Pie
  • Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy

Beverages:

  • Kilkenny Irish Cream Ale
  • Guinness Baileys Coffee Shake
  • Bunratty Mead Honey Wine

Italy

Food:

  • Gnocchi di Patate: Potato Dumplings with Four-Cheese Sauce and Roasted Cremini Mushrooms (New)
  • Gnocchi di Patate: Potato Dumplings with Vodka Sauce, Romano Cheese, and Crispy Bacon (New)
  • Panna Cotta: Orange Blossom Panna Cotta with Seasonal Berries (New)

Beverages:

  • Prosecco
  • Moscato
  • Italian Sangria
  • Italian Margarita with Tequila and Limoncello
  • Peroni Pilsner

Japan

Food:

  • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables, and Teriyaki Sauce
  • Takoyaki: Octopus, Green Onion, and Cabbage Bites Topped with Tonkatsu Sauce, Bonito Flakes, and Nori (New)
  • Spicy Salmon Donburi: Spicy Salmon with Sushi Rice, Shiso Leaf, Red Tobiko, and Rice Pearls (New)

Beverages:

  • Yuzu Lemon Drop: Vodka, Yuzu, and Lemon
  • Hana Fuji Apple Sake (New)
  • Orange Blossom Brewing Co. Moon Blossom Pilsner (New)

Joffrey’s Coffee & tea Locations

Beverages:

  • The American Adventure – Mocha Madness: A sweet frozen cappuccino blended with chocolate syrup (non-alcoholic) (Spirited version available with Godiva Chocolate Liqueur) (New)
  • World Showcase (Near Disney Traders) – Castaway Cold Brew: A creamy combination of Joffrey’s Shakin’ Jamaican Nitro and sweet cream (non-alcoholic) (Spirited version available with Grey Goose Vodka and Kahlúa Liqueur) (New)
  • Near Canada – Arctic Sunrise: A cool citrus treat featuring passion fruit over ice and coconut syrup (non-alcoholic) (Spirited version available with Bacardí Tropical Rum) (New)
  • World Discovery (Near Mission: SPACE) – Nitro Dreams: A creamy combination of Joffrey’s Shakin’ Jamaican Nitro Cold Brew, Irish cream syrup, and half & half topped with cream (non-alcoholic) (Spirited version available with Angel’s Envy Bourbon) (New)

Kenya (Near Refreshment Outpost)

Food:

  • Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato & Corn Mealie Pap and Kachumbari Slaw (Gluten/Wheat Friendly)
  • Piri Piri Skewered Shrimp with Citrus-Scented Couscous

Beverages:

  • 81Bay Brewing Co. Congo Pilsner

Mexico

Food:

  • Taco al Pastor: Seared Pork Belly Pastor on a Corn Tortilla with Chipotle Black Beans, Pineapple, Pickled Onions, and Chives (New) (Gluten/ Wheat Friendly)
  • Tostada de Barbacoa: Barbacoa Beef on a Fried Corn Tortilla with Chipotle Black Beans, Salsa Verde, Mexican Crema, Queso Fresco, and Chives (New) (Gluten/ Wheat Friendly)
  • Capirotada de Chocolate: Abuelita Chocolate Bread Pudding served with a Chocolate Crème Anglaise

Beverages:

  • Mexican Craft Beer
  • Blood Orange Charm Margarita: Centinela Blanco Tequila, Blood Orange Aperitif, Blackcurrant-Infused Vodka, and Prosecco Served on the Rocks with Pink Peppercorns and Sweet-Dried-Chile Salt Rim (New)
  • It Takes Two to Mango Margarita: Mezcal Ilegal Joven, Mango Purée, Nixta Corn Liqueur, Rum, and Ancho Chile Lime Juice Served on the Rocks with Hibiscus-Salt Rim (New)

Refreshment Outpost

Food:

  • Spicy Githeri with White Beans, Pigeon Peas, Ben’s Original Quinoa & Ancient Grains Medley, and Kachumbari Slaw (Plant-Based)

Beverages:

  • CORKCICLE Classic Tumbler

Refreshment Port hosted by Boursin® (Near Canada)

Food:             

  • Braised Beef Poutine: French Fries, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds, and Gherkin Relish
  • Maple Boursin Cheesecake with Whipped Boursin Maple Bourbon Cheese and Candied Pecans

Beverages:

  • Frozen Mango Martini: Boyd & Blair Vodka with Mango Nectar and Lemon

Shimmering Sips hosted by CORKCICLE (Near Port of Entry)

Food:

  • Guava Mousse on a Sugar Cookie with Coconut-Lime Whipped Cream (New) (Plant-based)

Beverages:

  • Tropical Mimosa with Sparkling Wine and Minute Maid Passion Fruit, Orange, and Guava Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Berry Sour Ale Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and Sparkling Wine (New)
  • Mimosa Flight
  • CORKCICLE Stemless Flute

Spain (Between Italy and Germany)

Food:

  • Charcuterie with a Selection of Imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette (Gluten/Wheat Friendly)
  • Spanish-style Paella with Rice, Chorizo, and Shrimp (Gluten/Wheat Friendly)
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (Gluten/Wheat Friendly)

Beverages:

  • Estrella Galicia Cerveza Especial Lager
  • Kentia Albariño Rías Baixas (New)
  • Faustino VII Rioja Rosado
  • Quinta del ’67 Almansa Garnacha Tintorera (New)
  • Wine Flight

The Swanky Saucy Swine (Near Disney Traders)

Food:

  • Crispy Barbecue Pork Rinds with Pimento Cheese (Gluten/Wheat Friendly) (Emile’s Fromage Montage)
  • Soy-glazed Sticky Ribs with Green Onions and Peanuts
  • Grilled Pork Shoulder Lettuce Wrap with Charred Corn Salsa, Pickled Red Onion, and Cilantro-Lime Crema (New) (Gluten/ Wheat Friendly)

Beverages:

  • Parish Brewing Co. SIPS Cabernet Franc Strawberry (New)
  • Rombauer Zinfandel
  • Bourbon Bloody Mary with Labrot & Graham Woodford Reserve Bourbon Whiskey

Tangierine Café: Flavors of the Medina (Morocco)

Food:

  • Grilled Chermoula Chicken or Moroccan-Spiced Lamb Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
  • Fried Falafel Pita with Tahini Sauce (Plant-Based)
  • Stone-baked Moroccan Bread with Hummus, Chermoula, and Zhoug Dips
  • Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts

Beverages:

  • 3 Daughters Brewing Fig Hard Cider
  • Bold Rock Ginger Turmeric Hard Cider
  • Stem Ciders Hibiscus Session Hard Apple Cider (New)
  • Fig Cocktail with White-Cranberry Juice and Fig Vodka
  • Cider Flight
  • CORKCICLE Classic Tumbler

Epcot International Food and Wine Festival Menus – Opening August 15

Brew-Wing – Opening August 15

Food:

  • Sticky Wings with Peanut Sauce and Grape Gel with Celery and Ranch (New)
  • Garlic-Parmesan Wings with Celery and Ranch (Gluten/Wheat Friendly)
  • Traditional Buffalo Wings with Celery and Ranch (Gluten/Wheat Friendly)
  • Sriracha-Lime Wings with celery and ranch (New)
  • Dry-rubbed Jerk-spiced Wings with papaya chili sauce with celery and ranch (New)
  • Crispy Brussels Sprouts with buffalo sauce (Plant-Based)

Beverages:

  • Ivanhoe Park Brewing Company Pineapple Vibes Blonde Ale
  • 3 Daughters Brewing Watermelon Wheat Ale (New)
  • Central 28 Beer Company Groveland Road Blood Orange IPA
  • Bold Rock Honeycrisp Hard Cider
  • Woodchuck Guava ‘Nother Hard Cider (New)
  • Blake’s Hard Cider Co. Strawberry Lemonade Hard Cider (New)
  • Beer Flight
  • Cider Flight

Coastal Eats (Near Mission: SPACE) – Opening August 15

Food: 

  • Baked Scampi Dip with Shrimp, Scallops, and Baguette (New)
  • Oysters Rockefeller (New)

Beverages: 

  • Bell’s Lager of the Lakes Bohemian Pilsner (New)
  • Villa Wolf Sparkling Pinot Noir Rosé
  • Sean Minor Chardonnay
  • Cape Codder: Boyd & Blair Vodka with Cranberry, Pomegranate, and Lime

Hawaii (Near Port of Entry) – Opening August 15

Food:

  • Kālua Pork Slider with Sweet-and-Sour DOLE Pineapple Chutney and Spicy Mayonnaise
  • SPAM Musubi Nigiri with Sushi Rice, Teriyaki-Glazed SPAM, Spicy Mayonnaise, Eel Sauce, and Nori (New)
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts (Emile’s Fromage Montage)

Beverages:

  • Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • AULANI Sunrise: Vodka, DOLE Pineapple Juice, and Grenadine

Mac & Eats (Near Mission: SPACE) – Opening August 15

Food:

  • Traditional Macaroni and Cheese with Herbed Panko (Emile’s Fromage Montage)
  • Cowboy Macaroni and Cheese with Smoked Pork Belly, Brisket Burnt Ends, Pickled Peppers, and Onion Straws (Emile’s Fromage Montage)
  • Chili-Cheese Macaroni & Cheese with Sour Cream and Cheddar Cheese (New) (Plant-Based) (Emile’s Fromage Montage)

Beverages:

  • 81Bay Brewing Co. Lemon Hazy IPA
  • Catena White Clay Sémillon-Chenin (New)  
  • Evolution by Sokol Blosser Pinot Noir (New)

The Noodle Exchange (Near Disney Traders) – Opening August 15

Food:

  • Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil (Gluten/Wheat Friendly)
  • Chinese Char Siu Pork Udon with Enoki Mushrooms, Bok Choy, and Soy Pickled Egg
  • Thai Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil (Gluten/Wheat Friendly)
  • Tofu Pho with Enoki Mushrooms and Thai Basil (Gluten/Wheat Friendly) (Plant-Based)

Beverages:

  • Playalinda Brewing Company Yaupon Brothers Green Tea Pale Ale
  • A to Z Riesling

Special Festival Activities

While the 2022 festival doesn’t include the special cooking demonstrations and other events as in years past, there is still fun to be had by the whole family.

Remy’s Ratatouille Hide & Squeak Scavenger Hunt

Kids young and old can go on a scavenger hunt to find Remy throughout the Epcot International Food and Wine Festival. Statuettes of Remy are hidden in various locations throughout the Global Marketplaces as well as World Showcase.

You can purchase the map and stickers at several locations, such as:

  • Pin Traders
  • Port of Entry
  • World Traveler
Remy's Ratatouille Hide and Squeak at the Epcot Food and Wine Festival

Once you’ve found them all and matched the ingredient stickers to your map, bring your completed map to Disney Traders, World Traveler or Gateway Gifts—located at the entrance to World Showcase—and choose a surprise, compliments of Chef Remy!

The maps will be available while supplies last!

Emile’s Fromage Montage

Does your family enjoy cheese? Then this activity is for you!

Purchase any 5 cheese items from select Global Marketplaces listed in the Festival Passport and be sure to collect a stamp for each purchased dish. Which items you need to purchase to participate will be marked in your passport.

Once you’ve collected all 5 stamps, bring the stamped Festival Passport to Shimmering Sips for a specialty prize unique to the Epcot International Food and Wine Festival.

This activity has no additional charge other than the 5 food items you need to purchase.


Eat to the Beat Concert Series

The 2022 Epcot International Food & Wine Festival sees the return of the Eat to the Beat Concert Series, presented by Florida Blue Medicare. This year’s concerts will feature internationally recognized artists as well as local bands bringing their sizzling sounds to the America Gardens Theatre stage.

Dates: Nightly during EPCOT International Food & Wine Festival—July 14 to November 14, 2022

Times: Starting at 5:30 PM, 6:45 PM and 8:00 PM

Location: America Gardens Theatre at EPCOT

  • July 14-15 – Baha Men
  • July 16-18 – Big Bad Voodoo Daddy
  • July 22-23 – Tonic (NEW)
  • July 24-25 – Jeremy Camy (NEW)
  • July 29-30 – Taylor Dayne
  • July 31-Aug. 1 – Tiffany
  • Aug. 5-8 – Joey Fatone & Friends
  • Aug. 12-13 – The Devon Allman Project
  • Aug. 14-15 – Christopher Cross
  • Aug. 19-20 – Journey former Lead Vocalist Steve Augeri
  • Aug. 21-22 – Air Supply
  • Aug. 26-27 – Blanco Brown (NEW)
  • Aug. 28-29 – 98°
  • Sept. 2-3 – Southern Avenue
  • Sept. 4-5 – Kris Allen & David Cook
  • Sept. 9-10 – Hoobastank (NEW)
  • Sept. 11-12 – Jimmie Allen
  • Sept. 16-17 – Los Amigos Invisibles (NEW)
  • Sept. 18-19 – American Authors
  • Sept. 23-24 – BBMak
  • Sept. 25-26 – Postmodern Jukebox
  • Sept. 30-Oct. 1 – Stokley (NEW)
  • Oct. 2-3 – Sheila E.
  • Oct. 7-8 – Mark Wills
  • Oct. 9-10 – 38 Special
  • Oct. 14-15 – Robert Randolph Band (NEW)
  • Oct. 16-17 – Newsboys (NEW)
  • Oct. 21-22 – Ray Parker Junior (NEW)
  • Oct. 23-24 – Billy Ocean
  • Oct. 28-31 – Hanson
  • Nov. 4-7 – Boyz II Men
  • Nov. 11-12 – Kenny G
  • Nov. 13-14 – Sugar Ray

Epcot International Food & Wine Festival Questions FAQ

Do I need to buy an additional ticket for the festival?

No, the festival is included with your Epcot admission.

How do I pay at the Global Marketplaces?

The Global Marketplaces accept the same forms of payment as other dining locations throughout Walt Disney World. You can pay with cash, major credit cards, Disney gift cards, and a Disney Rewards Redemption Card.

Is the festival open all day?

The Global Marketplace booths typically open around 11:00am, which is the current park opening time, and close just before park closing, . Occasionally, some booths may open a little later and some may even close a little early.

I am a really picky eater. Do I have to order everything as is?

The answer all depends on how the item is prepared. If it has a sauce, garnish, side, etc. that is added just before they hand it to you, you can ask them to leave it off. I recommend watching how things are prepared before you order something you may not like.

Below is a photo of the filet mignon from Canada without the mushrooms.

Filet mignon from the Canada marketplace at the Epcot Food and Wine Festival.
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (no mushrooms added)

Are there places to sit and eat?

Not many. You may get lucky and find a bench, but most people stand and eat. There are tables spread throughout the Global Marketplace areas where you can stand. Many guests have been known to use the trashcans as tables.

I don’t drink alcohol. Will there be anything for me to drink?

Yes! Many of the Global Marketplaces offer non-alcoholic specialty drinks and all of them sell bottled water.

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