Chocolate Viking Coffee Recipe
World Showcase in Epcot is filled with amazing places to grab a drink. Not just during the Epcot International Food & Wine Festival, but everyday. As a coffee lover, I really enjoy the viking coffee that is available at the Kringla Bakeri og Kafe in the Norway Pavilion. But I decided that chocolate would make it even better. So I came up with my own chocolate Viking Coffee recipe, inspired by the original.
Chocolate Viking Coffee Recipe
There are so many dining locations in World Showcase. I’m not a very adventurous eater, so I haven’t actually eaten at man of them…yet. I have tried lots of beverages though. The Viking Coffee from the the Norway Pavilion is one of my favorites.
This may be coffee, but the alcohol really gives it a kick.
Original Viking Coffee Recipe
- 6 parts coffee
- 1 part Kamora coffee liqueur
- 1 part Bailey’s Irish Cream
That’s it. It’s delicious, but I wanted to try something a little different.
Chocolate Viking Coffee Recipe
- 6 ounces of coffee (or 1 K-Cup on the smallest drink setting)
- 1 ounce Godiva chocolate liqueur
- 1 ounce Bailey’s Irish Cream
- Whipped cream (if desired)
The coffee itself provides enough flavor and you don’t really miss the coffee liqueur. The chocolate makes it fabulous!
Have you ever taken a recipe from Walt Disney World and made your own version? Let me know in the comments!
Chocolate Viking Coffee
A delicious and easy to make chocolate version of the original Viking Coffee from Epcot.
Ingredients
- 6 ounces of coffee (or 1 K-Cup on the smallest drink setting)
- 1 ounce Godiva chocolate liqueur
- 1 ounce Bailey's Irish Cream
- Whipped cream (if desired)
Instructions
- Add the chocolate liqueur and the Irish cream liqueur to a large coffee cup.
- Pour brewed coffee into the cup.
- Add whipped cream on top, if desired.
More Walt Disney World Inspired Recipes:
Peppermint Cupcakes from Adventures in Familyhood
‘Ohana Pineapple Banana Bread Pudding from Big Bear’s Wife
Frozen Pineapple Whip from Living Locurto
Thank you for linking up at Tickle My Tastebuds last week. I am featuring your chocolate viking coffee this week! I’d love to have you stop by again with some more delicious recipes!
Julia @ Mini Van Dreams
I have to say that adding the chocolate is brilliant! 🙂 EVERYTHING tastes better with a touch….or a brick 🙂 of chocolate!
Now that’s my kind of coffee! I’m definitely going to have to try it if I don’t make it at home first. I think the chocolate liqueur makes it sound even better!
This sounds like heaven in a cup! It may be worth breaking my dairy-free diet just for a day!
I don’t drink, but this recipe sounds delicious. I love that you added chocolate to it! That makes everything better! I wonder if I could make a non-alcoholic version of this. I’ve tried the Bailey’s non-alcoholic Red Velvet coffee creamer before and it is amazing! Maybe I could add the original Bailey’s creamer and some chocolate syrup to my coffee…sounds pretty tasty!
Oh my! That sounds delicious! I am going to try it tomorrow. We just got a bottle of chocolate liqueur as a gift and we have Bailey’s on hand. I couldn’t think of what to make with it. Yum! Can’t wait! Thanks for sharing.
I’ve been waiting for this recipe! While I love Viking Coffee, I completely agree. A CHOCOLATE version sounds so much more enticing. Perhaps it’s not very Nordic, but I bet it’s darn magical!!
That definitely looks like something my tummy would like to try. Thanks for sharing! I love the little garden art in front!
Looks delicious!!